Medium-sized food businesses, including manufacturers, processors, restaurants, hotels, storage and distributors whose turnover or capacity falls within the State licence category, must obtain an FSSAI State licence from the State Food Safety Department.
We prepare the application, food safety documentation and supporting documents, and handle inspection-related follow-up.
Who needs FSSAI State Licence?
- Restaurants and hotels
- Food manufacturers and processors
- Wholesalers, distributors and storage facilities
Documents usually required
- Identity and address proof of proprietor, partners or directors
- Premises proof and layout plan
- List of food products and equipment
- Water analysis report, where applicable
- Food safety management plan, where applicable
The exact list depends on your business type and location. We share a precise checklist after a short discussion.
How Techmin Wealth Partners helps
- Free consultation to confirm eligibility and choose the right registration.
- A precise document checklist is shared; we verify your documents before filing.
- Application prepared and filed on the official government portal.
- We track the application and respond to any query or clarification raised by the department.
- Certificate or approval delivered, with guidance on the compliances that follow.
Frequently asked questions
How do I get started?
Use the enquiry form on this page, call or WhatsApp us on +91 77361 86827, or e-mail info@techmincsc.in. We will confirm your requirement, the documents needed and our fees before starting.
Information on this page is general in nature and based on the law and procedures applicable at the time of writing. Requirements may change; we confirm the current position before acting on your matter.